10/11/2023 0 Comments Dredging chicken in flour![]() This is our favourite way of making dredge chicken and once you’ve tried it we’re sure you’ll love it too. When coating in breadcrumbs the meat is usually dredged in flour then dipped in egg before being coated with breadcrumbs. You need moisture for the flour to stick to the meat. The word dredge, when it’s used in cooking, means to coat the meat (in this case chicken) in flour before cooking.ĭredging in flour is usually the first step in the breading process before the food is sautéed or deep fried.ĭredging works on any item that has some moisture which includes most meats. So let’s explain exactly what dredge chicken is. To those of you unfamiliar with the word dredge being used in conjunction with cooking food this might seem like an odd one. Frequently Asked Questions What Is Dredge Chicken?.Food Safety When Working WIth Raw Chicken.Then, add breadcrumbs, seal the bag, and shake it to coat the chicken. Seal the bag and shake it until the chicken is fully coated in egg. Place the chicken breasts in the bag and add the 2 eggs. You can also bread chicken using a resealable plastic bag. Repeat the process for each chicken breast you’re planning to cook. Finally, dip both sides into the breadcrumbs. Next, dip it into the whisked egg mixture so both sides get coated. Take a chicken breast and dip it into the flour first, flipping it over to coat both sides. This should be enough for about 4 chicken breasts, but you can increase or decrease the quantities depending on how much chicken you’re breading. Add 1 ½ cups (135 grams) of breadcrumbs to the last dish. Then, add about ¾ cup (75 g) of flour to another one of the dishes. ![]() Crack 2 eggs into one of the dishes and whisk them together. To bread chicken, you’ll need three separate dishes or rimmed plates.
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